This delicious and nourishin mung bean salad makes a perfect and healthy lunch or dinner meal. It is gluten-free, vegan and very quick to make. Green gram is a tasty legume part of the mung bean family often used in Ayurvedic dishes. Known for its high protein and fibre content, green gram is also easy to digest and nourishing to the digestive organs.
Ingredients: 2 standard mugs of cooked green gram 3 cauliflower heads (steamed) 3 broccoli heads (steamed) 1 Spring onion 5 cherry tomatoes 1/2 avocado (diced) 1/4 cucumber (diced) 1/2 lime Olive oil Basil Himalayan salt Black pepper